Laura
I grew up in Toronto and went to university in Montreal. This year, I’m studying Mandarin at Beijing Normal University and eating my way around the city. I love food from everywhere, but I have a very soft spot for Korean barbeque.
About
A Canadian student eats her way through Beijing and writes between bites.
Archives
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
Blogroll
Recent Posts
Categories
- American
- Beijing
- Beijing Normal University
- Breakfast
- Chuar
- Cooking
- Dessert
- European
- Fast Food
- French
- Guizhou
- Highly Recommended
- Historical
- Hui
- Hunan
- Imperial
- Italian
- Japanese
- Korean
- Links & Tools
- Markets
- Mexican
- On the Street
- Pizza
- Sichuan
- Snacks (小吃)
- Southeast Asian
- Taiwanese
- Uncategorized
- Vegetarian
- Vietnamese
- Xinjiang
- Yunnan
Bites of Beijing 
6 comments
Comments feed for this article
March 27, 2012 at 11:37 pm
Susan
I too love food and I have a number of soft spots as a result. What about vegetarian restaurants???? Aren’t there any of those in Beijing?
A fan
May 15, 2012 at 2:04 pm
Gus
Hey Laura! Fellow BNUer here, love the blog, I’ve followed your recommendations to a couple places now. Anyway I saw this in the Beijinger classifieds today; don’t know if you’re looking for jobs here but you’re the first person I thought of when I saw it:
http://www.thebeijinger.com/classifieds/2012/05/14/The-World-of-Chinese-Seeks-Chinese-Food-Editor
Keep up the good work!
January 28, 2013 at 1:55 pm
Jerry Chan
Hi Laura:
Great blog – if you’re interested in writing for theBeijinger, e-mail your cv to hr@truerun.com. You can also reach me at jerrychan@truerun.com.
Thanks,
Jerry Chan
Editorial Director
True Run Media
August 28, 2013 at 1:36 am
Maryam
Hi Laura! I just wanted to say that I love your foodie blog. I am going to Beijing next month and I want to eat authentic Chinese food. Because of your blog, I am gonna have fun eating my way in Beijing 🙂
Many thanks!!!
July 28, 2014 at 9:30 am
alex
hey! My friend and I have been drooling over your blog all day instead of doing real work at our internships, and we’re always down to meet new people, especially foodies! let me know if you want some company for your next exploration!
July 28, 2014 at 4:35 pm
laura
Hi Alex,
It was great to see your comment pop up in my email today, since I haven’t thought about my Beijing food blog in ages. I left BJ last year and headed back to Canada for a graduate degree, though I still dream about going to cooking school in Sichuan a la Fuschia Dunlop. I hope you have a great summer, and that you do end up trying some places I wrote about..I still miss Baoyuan Jiaozi Wu and Fatty Wang’s donkey sandwiches.